Most walk-in repairs land between $325 and $3,600 depending on the failure. A bad door gasket is $325. A failed compressor on a 3-ton walk-in is closer to $3,600. The $111 diagnostic gets you a written quote before any work, and that $111 gets credited toward the repair if you accept within 14 days. Dispatch is $99 on top of diagnostic, same as residential.

Yes for emergency commercial down calls. Same-day priority during the day, after-hours by callout (overtime rates apply). Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic, all of the major brands. Most ice machine problems are condenser fouling, water filter neglect, or scale buildup. Call 405-375-4822 and tell them it is a commercial ice machine.

Commercial refrigeration runs colder (28F to 38F for cooler, -10F to 0F for freezer) and uses different refrigerants and controllers than residential AC. The mechanical skills overlap heavily. My Oklahoma Master HVAC license covers both, which is why I do not need a separate commercial refrigeration contractor for your restaurant.

Same day during weekday business hours for any commercial customer in my 7-county area. If you have product at risk in a walk-in or reach-in, you go to the top of the dispatch list. I run my own truck, so there is no layer of dispatch between you and the guy fixing your equipment.

Yes, the Commercial PMA is $540 per year and covers two scheduled visits (spring and fall), priority dispatch on emergency calls, no overtime upcharge during the contract year, and a 15% discount on parts. Most restaurants pay for the PMA twice over on the first avoided emergency. Ask about it when you book.

Yes. Wine coolers ranging from 24-bottle residential units up to walk-in wine cellars. Humidors including cigar lounge walk-ins and cabinet humidors with temp and RH control. These are specialty refrigeration but the mechanics (compressor, controller, refrigerant, sealed system) are the same as any other commercial cooler. Same $99 dispatch, $111 diagnostic, written quote.